Macchi e Salvadori was founded in 1962 as vegetable tannery for the production of leather bends for all types of footwear.
Our company has always aimed at a careful selection of cow raw skins to submit it to a slow and accurate vegetable pit-tanning process.
This old process, combinated with technological modernization, determines a winning product that meets the most varied quality requirements respecting the enviroment.
For its high quality, our leather is recognized and affirmed both in the national and international market.